Cheesy Garlic Chicken Wraps
<!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->Garlic Chicken Wraps are packed with flavor, easy to make, and perfect for lunch or dinner. A tasty meal ready in minutes!
Ingredients
- 2 cups cooked and shredded chicken breast
- 1 cup shredded mozzarella cheese or cheddar blend
- 2 cloves garlic minced
- ¼ cup cream cheese softened
- ¼ cup sour cream or plain Greek yogurt
- 1 tablespoon butter for sautéing
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- 4 large flour tortillas or wraps
- Optional: spinach chopped tomatoes, or red onion for extra filling
Instructions
- Sauté Garlic: In a skillet, melt butter over medium heat and sauté the minced garlic until fragrant (about 1 minute).
- Make Filling: In a bowl, mix shredded chicken, sautéed garlic, mozzarella, cream cheese, sour cream, Italian seasoning, salt, and pepper until well combined.
- Assemble Wraps: Divide the mixture evenly between tortillas. Add any optional fillings if desired. Roll tightly into wraps.
- Toast (Optional): For a crispy finish, lightly grill or toast the wraps in a skillet for 1–2 minutes per side until golden and the cheese melts.
- Serve: Slice in half and serve warm with a side of dipping sauce (like ranch or garlic aioli).