Cheesy Garlic Chicken Wraps
These wraps combine savory garlic, tender chicken, and gooey cheese into a quick meal ready in under 30 minutes—perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 2 cups Shredded chicken Use store-bought rotisserie chicken to save time.
- 1.5 cups Mozzarella & cheddar cheese Mix of sharp cheddar and creamy mozzarella.
- 2 cloves Minced garlic Adds flavorful depth.
- ¼ cup Sour cream For a creamy layer.
- ¼ cup Mayonnaise For a creamy layer.
- 1 tsp Smoked paprika Adds depth without being too strong.
- 1 pkg Tortillas Wheat or flour work well.
Optional Add-ins
- 1 cup Lettuce For freshness.
- 1 cup Tomatoes Add for flavor and moisture.
- 1 tbsp Hot sauce For those who love heat.
Instructions
Preparation
- Prepare the Base: Since we are using rotisserie chicken, shred the meat into bite-sized pieces.
- Make the Sauce: In a bowl, mix the minced garlic, sour cream, mayonnaise, and smoked paprika until smooth.
- Combine: Toss the shredded chicken with half of the sauce mixture to ensure it's flavorful and creamy.
Cooking & Assembly
- Warm the Chicken: Heat a skillet over medium heat and lightly sauté the chicken mixture for 2–3 minutes just to warm it through and mellow the garlic.
- Build the Wrap: Lay a tortilla flat, spread the remaining garlic-mayo sauce, and add a generous layer of the chicken and cheese mix.
- Add Freshness: Top with lettuce, tomatoes, and a dash of hot sauce if you like it spicy.
- The Final Sear: Fold the wrap tightly and place it back in the hot skillet. Pan-sear both sides for 2 minutes until golden-brown and crispy.
Notes
Feel free to adjust the seasoning and add extras like avocado or pickled jalapeños for more flavor. Store leftovers in the fridge for up to three days or freeze for later.