Cheesy Garlic Chicken Wraps
These wraps combine savory garlic, tender chicken, and gooey cheese into a quick meal ready in under 30 minutes—perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 2 cups Shredded chicken Use store-bought rotisserie chicken to save time.
- 1.5 cups Mozzarella & cheddar cheese Mix of sharp cheddar and creamy mozzarella.
- 2 cloves Minced garlic Adds flavorful depth.
- ¼ cup Sour cream For a creamy layer.
- ¼ cup Mayonnaise For a creamy layer.
- 1 tsp Smoked paprika Adds depth without being too strong.
- 1 pkg Tortillas Wheat or flour work well.
Optional Add-ins
- 1 cup Lettuce For freshness.
- 1 cup Tomatoes Add for flavor and moisture.
- 1 tbsp Hot sauce For those who love heat.
Instructions
Preparation
- Cut chicken breasts into small pieces.
- In a bowl, combine minced garlic, olive oil, paprika, and salt. Toss the chicken to coat it well.
- Let marinate for 20-30 minutes.
Cooking
- Heat a skillet over medium heat and add a drizzle of oil.
- Add marinated chicken and cook until golden, about 5-7 minutes.
- Stir in shredded cheese to melt.
Assembly
- Place a warm tortilla on a plate and spread garlic mayo on it.
- Add cooked chicken and melted cheese, then top with lettuce, tomatoes, and hot sauce.
- Fold tightly and pan-sear both sides in a hot skillet for 2-3 minutes until crispy.
Notes
Feel free to adjust the seasoning and add extras like avocado or pickled jalapeños for more flavor. Store leftovers in the fridge for up to three days or freeze for later.