Cheesy Ground Beef and Rice Casserole
A comforting one-pot casserole made with seasoned ground beef, fluffy rice, and melty cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 tablespoon olive oil For sautéing
- 1 medium onion, diced Adds flavor
- 1 pound ground beef (80/20) Seasoned to taste
- 1 cup rice Uncooked
- 2 cups beef broth For cooking rice
- 1 cup shredded cheese (cheddar or mozzarella) For topping
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
- Add the ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in the rice and beef broth, bringing to a boil. Season with salt and pepper.
- Reduce heat, cover, and simmer for 15 minutes, or until the rice is cooked.
- Transfer the mixture to a baking dish, sprinkle shredded cheese on top, and bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For extra flavor, add vegetables like bell peppers, peas, or corn. You can also mix in garlic powder or onion powder for seasoning.