Cheesy Ground Beef Enchilada Chili
A delicious and hearty chili combining the flavors of enchiladas with a thick, cheesy base, perfect for gatherings or cozy nights in.
Ingredients
Meat and Broths
- 1 pound ground beef
- ½ cup water
- 1 ¼ cups beef broth (or 1 (14.5 oz) can)
- ½ cup chicken broth
Chili Base
- 2 tablespoons homemade taco seasoning (or store-bought)
- 1 jar Tostitos Salsa Con Queso
- 1 can cream of potato soup (10.5 oz)
- 1 ¼ cups sour cream
- ½ can fire-roasted diced green chiles
- 2-3 cups frozen corn
Instructions
Cooking
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain any excess fat.
- Stir in the water and taco seasoning, allowing it to simmer for a few minutes.
- Add the Salsa Con Queso, cream of potato soup, sour cream, beef broth, chicken broth, diced chiles, and corn.
- Stir until everything is well combined and heated through.
- Let it simmer for an additional 10-15 minutes, stirring occasionally, until the chili is thick and creamy.
- Serve hot.
Notes
Serve garnished with fresh cilantro, shredded cheese, or sour cream. Pairs well with tortilla chips, cornbread, or warm flour tortillas for dipping.