Cheesy Ham And Potato Casserole

A warm and hearty casserole combining gooey cheese, savory ham, and tender potatoes, perfect for family dinners and potlucks.

Prep Time 15

Cook Time 50

Total Time 1 5

Course Main Course

Cuisine American

Servings 8 servings

Calories 450 kcal

2 lb frozen hash browns You can use fresh potatoes as a substitute.
1 can cream of chicken soup For a creamier texture, add extra.
1 cup sour cream Additional sour cream can enhance creaminess.
2 cups cooked ham, diced Alternatively, cooked bacon can be used.
2 cups shredded cheddar cheese Other cheese varieties like Monterey Jack or Swiss can also be used.
to taste Salt and pepper Adjust according to personal preference.
Green onions for garnish Optional, can add freshness.

Preheat the oven to 350°F (175°C).
In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, diced ham, and half of the cheddar cheese.
Season with salt and pepper to taste, then mix until well combined.
Transfer the mixture to a greased 9x13 inch baking dish.
Top with the remaining cheddar cheese.

Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and golden on top.
Let it sit for a few minutes before serving.
Garnish with green onions if desired.

Store leftovers in the refrigerator for 3-4 days or freeze before baking. Thaw in the fridge overnight before baking.

Keyword Casserole, Cheesy, Comfort Food, Ham, Potatoes