Cheesy Hamburger Potato Casserole
A comforting casserole that combines ground beef, potatoes, and cheese, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1.5 lbs Ground beef (or ground turkey) You can also use ground turkey for a lighter option.
- 1 medium Onion (chopped)
- 3 cloves Garlic (minced)
- 5-6 medium Russet potatoes (thinly sliced, about 1/8 inch)
- 2 cups Shredded cheddar cheese (divided) For more cheesiness, add extra cheese between layers.
- 1 cup Shredded mozzarella (optional) For extra meltiness.
- 1 10.5 oz can Cream of mushroom soup (or cream of chicken) Use a gluten-free soup if needed.
- 1 cup Milk
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika (optional)
- 1 tbsp Olive oil or butter (for greasing the dish)
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil or butter.
- In a skillet, brown ground beef with onion until fully cooked. Drain excess fat. Stir in garlic, salt, pepper, and paprika.
- In a bowl, whisk together cream of mushroom soup and milk until smooth.
Assembly
- Layer half the sliced potatoes on the bottom of the baking dish.
- Spread half the beef mixture over the potatoes.
- Pour half the sauce over the beef and sprinkle with 1 cup of cheddar.
- Repeat layers with the remaining potatoes, beef, sauce, and finish with the rest of the cheddar and mozzarella.
Baking
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and cheese is bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
Serve this casserole warm with a side of freshly steamed vegetables or a light salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.