Cheesy Mashed Potato Puffs
Delightful crispy bites packed with cheesy goodness, perfect as a side dish or snack, especially great for transforming leftover mashed potatoes.
Ingredients
Main Ingredients
- 3 cups mashed potatoes (chilled) Make sure they are well-chilled.
- 1 cup cheddar cheese (shredded) Shredded for easy mixing.
- 1 large egg Helps bind the mixture together.
- ¼ cup chives (chopped) Fresh chives enhance flavor.
- ¼ cup all-purpose flour To help hold puffs together.
- ½ tsp garlic powder Adds flavor.
- Salt and pepper (to taste) Season as desired.
- ½ cup Parmesan cheese (grated) For coating.
- Cooking spray or butter For greasing the muffin pan.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Generously grease a mini muffin pan with butter or cooking spray.
- In a large bowl, mix the chilled mashed potatoes with cheddar cheese, chives, flour, garlic powder, salt, and pepper.
- Crack the egg into the mixture and stir until everything is evenly combined.
Shaping and Baking
- Form the potato mixture into 1-inch balls using your hands or a cookie scoop.
- Roll each ball in grated Parmesan cheese and place them in the greased muffin pan, pressing gently.
- Bake for 15-20 minutes until the edges turn golden brown and crispy.
Serving
- Let the puffs cool in the pan for a few minutes before removing.
- Serve warm with your favorite dipping sauce or as a side dish.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) to regain crispiness.