Cheesy Pepperoni Pizza Bombs
Delicious bites filled with gooey cheese, savory pepperoni, and zesty marinara sauce, all wrapped in fluffy pizza dough. Perfect for parties, snacks, or family dinners.
Ingredients
Dough and Sauce
- 1 can 1 can (13.8 oz) refrigerated pizza dough
- ½ cup 1/2 cup marinara sauce For filling and serving
Filling
- 1 ½ cups 1 1/2 cups shredded mozzarella cheese Feel free to substitute with cheddar or provolone
- 1 cup 1 cup pepperoni slices Try turkey pepperoni for a healthier version
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface and cut it into squares.
- Place a spoonful of marinara sauce, a few slices of pepperoni, and some mozzarella cheese in the center of each square.
- Fold the dough over the filling to form a ball and pinch the seams to seal.
Baking
- Place the pizza bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Serving
- Serve warm with additional marinara sauce for dipping.
Notes
To store leftovers, let them cool completely and place in an airtight container in the refrigerator for up to 3 days. Can be frozen tightly before placing in a freezer-safe bag. Brush tops with melted butter before baking for a golden finish.