Cheesy Queso Ground Beef Rice
A hearty and satisfying dish combining cheesy, flavorful rice with seasoned ground beef, perfect for family dinners or quick meals.
Ingredients
Main Ingredients
- 450 g lean ground beef Use lean ground beef for a healthier option
- 240 g diced yellow onion
- 1 tablespoon minced garlic
- 480 ml chicken broth Beef broth can be used for added flavor
- 370 g instant white rice Brown rice can be used but adjust cooking time
- 298 g canned diced tomatoes and green chilies
- 0.5 teaspoon salt Adjust to taste
- 0.5 teaspoon black pepper Adjust to taste
- 1 tablespoon onion powder
- 240 ml salsa con queso Hot salsa con queso can be used for spice
- 200 g shredded nacho cheese Stir in slowly for a creamy texture
Instructions
Cooking
- In a large skillet over medium-high heat, add the lean ground beef and diced onions. Stir frequently, breaking the beef into crumbles, and cook until fully browned and onions are softened.
- Add the minced garlic to the skillet and stir well. Cook for an additional 2 minutes to release its aroma.
- Pour chicken broth and instant rice into the skillet. Gently mix to ensure all rice is submerged in the liquid.
- Stir in the diced tomatoes and green chilies, salt, black pepper, and onion powder. Mix thoroughly to distribute seasonings evenly.
- Cover the skillet and simmer on medium heat for about 12 minutes, or until rice is fully cooked and liquid is absorbed.
- Fold in the salsa con queso and shredded nacho cheese. Stir continuously over low heat until the cheeses are fully melted and the mixture is creamy.
- Taste and adjust seasoning if necessary. Serve hot, garnished as desired.
Notes
Garnish with fresh cilantro, chopped green onions, or sliced jalapeños. Pairs well with tortilla chips or a simple salad. Store leftovers in an airtight container; lasts up to three days in the fridge or two months in the freezer.