Cheesy Shrimp Casserole
A comforting and delicious shrimp casserole that brings warmth and home-cooked goodness to any meal.
Ingredients
Shrimp and Base Ingredients
- 1 pound Fresh or frozen shrimp Thaw frozen shrimp properly before use.
- 1 cup Cream of shrimp soup Adds creaminess; mix with other ingredients.
- 1 cup Mayonnaise Use low-fat for a healthier option.
- 2 cups Shredded cheese Cheddar, gouda, or pepper jack for flavor.
- 2 cloves Garlic, minced Enhances the savory flavor.
- 1 tsp Onion powder For added flavor.
- 1 tbsp Fresh parsley, chopped For garnish and flavor.
Topping
- 1 cup Panko breadcrumbs For a crunchy topping.
- ½ cup Grated cheese Mix with breadcrumbs for additional flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Thaw frozen shrimp using the fridge method overnight or soak in cold water for 30 minutes.
- In a mixing bowl, combine cooked shrimp, cream of shrimp soup, mayonnaise, shredded cheese, garlic, onion powder, and parsley.
Cooking
- Spread the shrimp mixture evenly in a greased baking dish.
- Mix panko breadcrumbs and grated cheese; sprinkle evenly over the shrimp mixture.
- Bake for about 15 minutes until bubbling and golden brown.
- Optionally broil for 1-2 minutes for a crispier topping.
Notes
Shrimp casserole can be made ahead; prep the filling and store for up to 24 hours before baking. Leftovers can be stored in an airtight container for 3 to 4 days.