Cheesy Sloppy Cheeseburger Pasta
A comforting one-pot meal that combines the flavors of a cheeseburger with pasta, perfect for a quick weeknight dinner.
Ingredients
Main ingredients
- 1 lb ground beef You can use turkey or chicken for a lighter version.
- 8 oz elbow macaroni Approximately 2 cups dry.
- 1 medium onion, diced Approximately 1 cup.
- 2 cups shredded cheese Use cheddar or American cheese.
- 1 cup ketchup
- 1 cup beef broth
- Salt and pepper to taste
- Optional: pickles, mustard For serving.
Instructions
Cooking
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the diced onion to the skillet and sauté until translucent.
- Stir in the elbow macaroni, ketchup, and beef broth. Bring to a boil.
- Reduce heat, cover, and simmer for about 12-15 minutes or until the pasta is cooked al dente.
- Stir in the shredded cheese until melted and creamy. Season with salt and pepper to taste.
- Serve warm, and top with optional pickles and mustard if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave, adding a splash of beef broth or water if needed to maintain creaminess.