Cheesy Taco Sloppy Joes
A fun twist on the classic sloppy joe, bursting with flavor from seasoned beef, fresh veggies, and gooey cheese.
Ingredients
For the filling
- 1 pound lean ground beef You can substitute with chicken or turkey.
- 1 tablespoon unsalted butter
- 1 medium red onion, diced
- 6 cloves garlic, minced
- 2-3 jalapeños, diced For a milder flavor, reduce or remove seeds.
- 1 can tomato sauce (15 ounces)
- 1 tablespoon taco seasoning
- ½ teaspoon Kosher salt
- ½ teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- ¼ cup beef broth
- 1 cup Mexican blend shredded cheese Other cheeses can be used.
For serving
- 6 brioche hamburger buns Toast before serving.
- 2 diced tomatoes
- Sour cream For topping.
- Chopped cilantro or parsley For garnish.
- Fresh lime Use for squeezing over the top.
Instructions
Cooking the Filling
- Heat a large cast-iron skillet over medium heat. Once the skillet is hot, add the butter.
- Add the diced onion, minced garlic, and diced jalapeño peppers. Cook for about 3-4 minutes, stirring occasionally, until the veggies start to soften.
- Add the beef to the pan and break it apart with a wooden spoon or spatula. Mix the beef with the veggies and cook for 10 minutes, stirring occasionally. Drain any excess fat.
- Add the taco seasoning, tomato sauce, salt, and black pepper to the pan. Stir to combine.
- In a small cup, mix the beef broth and cornstarch, then add this mixture to the pan. Stir together and cook for another 5 minutes, or until the mixture is only slightly liquid.
- Turn off the heat and mix in the Mexican blend cheese.
Serving
- Serve on toasted brioche buns topped with diced tomatoes, sour cream, cilantro, and a squeeze of fresh lime juice.
Notes
Leftover Cheesy Taco Sloppy Joes can be stored in an airtight container in the fridge for up to 4-5 days. To reheat, simply warm them in a skillet or microwave until heated through, then serve on fresh or toasted buns.