Cherry Cheesecake Dessert Salad
A no bake dessert bowl of cream cheese, whipped topping, cherry pie filling, and mini marshmallows, chilled until cold and creamy.
Equipment
- Large mixing bowl
- Rubber spatula
- Hand mixer
Ingredients
Main Ingredients
- 8 oz cream cheese softened, one package
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping thawed, one tub
- 1 can cherry pie filling 21 oz
- 2 cup mini marshmallows
- ½ cup chopped pecans optional
Instructions
Cooking
- Beat. Beat the cream cheese, powdered sugar, and vanilla until smooth.
- Fold. Fold in the whipped topping, then the pie filling, marshmallows, and pecans if using.
- Chill. Refrigerate for about 1 hour.
- Serve. Stir gently and serve cold.
Notes
Substitutions: Homemade whipped cream can replace the whipped topping, and other pie fillings can replace the cherry.
Tips: Serve chilled in bowls or cups and top with extra cherries or pecans.
Storage: Refrigerate in an airtight container for 3 to 4 days and stir gently before serving.
Nutrition does not include the optional pecans.