Cherry Cheesecake Fluff
A delightful no-bake dessert that combines the classic flavors of cherry cheesecake into a light and fluffy treat, perfect for gatherings or sweet indulgences at home.
Ingredients
For the Cheesecake Base
- 1 package 8 oz cream cheese, softened Ensure cream cheese is truly softened for easier mixing.
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub 8 oz whipped topping, thawed Can substitute with homemade whipped cream.
Mix-ins
- 1 can 21 oz cherry pie filling Can use sugar-free version for a lighter dessert.
- 2 cups mini marshmallows
- ½ cup chopped pecans Optional ingredient based on preference.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well blended.
- Gently fold in the whipped topping until combined.
- Add the cherry pie filling, mini marshmallows, and chopped pecans (if using), and carefully mix until everything is well combined.
- Chill the mixture in the refrigerator for about an hour before serving to let the flavors blend together.
Notes
Best served cold in individual bowls or a large serving dish. Top with additional cherry pie filling or pecans for an extra touch. Store leftovers in an airtight container in the refrigerator for 3-4 days, stirring gently before serving again.