Cherry Delights
Cherry Delights are a delicious no-bake dessert featuring a creamy filling on a crunchy graham cracker base, topped off with luscious cherry pie filling. Perfect for gatherings or a sweet indulgence at home.
Ingredients
For the crust
- 7 tablespoons unsalted butter
- 1.5 cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
For the filling
- 8 ounces softened cream cheese Make sure it's softened to room temperature for easy mixing.
- 1 cup powdered sugar Feel free to adjust the sweetness by adding more or less according to taste.
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip Alternatively, you can whip heavy cream to soft peaks.
- 21 ounces cherry pie filling
Instructions
Crust Creation
- Melt butter in a medium bowl (30 seconds in the microwave). Combine melted butter with graham cracker crumbs and sugar until well mixed. Press this mixture firmly into the bottom of a greased 8x8 baking dish and set aside.
Luscious Filling
- In a large bowl, beat softened cream cheese until smooth. Mix in powdered sugar and vanilla extract. Gently fold in the Cool Whip until everything is combined.
The Grand Assembly
- Spread the creamy mixture over the graham cracker base. Top it with the cherry pie filling, spreading it evenly.
Chill & Thrill
- Refrigerate the assembled dish for at least 2 hours. If you have leftovers, store them in the fridge.
Notes
Cherry Delights can be served straight from the fridge. Cut them into squares and place on dessert plates. You can also add a dollop of whipped cream or a sprinkle of graham cracker crumbs on top for extra flair. To store, keep them in an airtight container in the refrigerator for about 3 to 4 days. They can also be frozen for a few weeks. Thaw in the fridge before serving.