Chia Seed Pudding
A quick and easy chia seed pudding recipe perfect for breakfast, snacks, or desserts, customizable with various toppings and flavors.
Ingredients
Main Ingredients
- 3 tablespoons chia seeds Don't go light here – essential ingredient.
- 1 cup milk or dairy-free milk Almond or oat milk works well.
- 2 tablespoons sweetener Honey or maple syrup can be used.
- 1 teaspoon vanilla extract Makes it taste fancy.
Optional Add-Ins
- 1 tablespoon cocoa powder For chocolate flavored pudding.
- ½ teaspoon cinnamon For additional flavor.
- ½ cup fresh fruits (berries, banana, pineapple) For toppings.
- 1 tablespoon nut butter For a creamy topping.
- ¼ cup chopped nuts or toasted coconut Optional crunchy topping.
Instructions
Preparation
- Grab a jar or bowl (with a lid if possible).
- Dump in your chia seeds.
- Pour the milk over the chia seeds.
- Add sweetener and vanilla extract.
- Stir well to combine all the ingredients.
- Let it sit for 5 minutes, then stir again to avoid lumps.
- Cover and place in the fridge for at least 2 hours or overnight.
Serving
- Before serving, stir again if separated.
- Top with your choice of fresh fruits, nut butter, or nuts.
Notes
Chill overnight for the best creamy texture. Store in small jars for easy grab-and-go meals. This pudding lasts around four to five days in the fridge.