Chicago Spaghetti
A hearty Italian dish featuring spaghetti coated in a rich meat sauce made with ground beef and crushed tomatoes, perfect for any occasion.
Ingredients
For the Sauce
- 2 tablespoons olive oil For cooking the vegetables and meat
- 1 medium yellow onion, finely diced Adds sweetness and depth of flavor
- 4 cloves garlic, minced For aromatic flavor
- 1 pound ground beef Can substitute with turkey or chicken
- 1 can (28 ounces) crushed tomatoes Forms the base of the sauce
- 2 tablespoons tomato paste For added richness
- 1 teaspoon dried Italian herbs Adjust to taste
- Salt and pepper to taste Salt and pepper For seasoning
For Serving
- 1 pound spaghetti Cooking the pasta according to package instructions
- Grated Parmesan cheese To sprinkle on top when serving
Instructions
Preparation
- Heat olive oil in a large pan over medium heat.
- Add the diced onion and cook until soft.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef and cook until browned.
Cooking the Sauce
- Stir in the crushed tomatoes, tomato paste, Italian herbs, salt, and pepper.
- Simmer for 20-30 minutes.
Cooking the Pasta
- Meanwhile, cook spaghetti according to package instructions.
- Drain spaghetti and combine with the sauce.
Serving
- Serve hot, topped with grated Parmesan cheese.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently and consider adding a splash of water to prevent drying out.