Chicken and Biscuit Skillet
A comforting dish bringing together tender chicken, savory vegetables, and fluffy biscuits all cooked in one pan, perfect for busy weeknights.
Ingredients
For the Skillet
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cups cooked chicken, shredded Use leftover chicken to save time.
- 1 cup chicken broth
- 1 cup frozen mixed vegetables Feel free to add more vegetables, like bell peppers or peas.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust the seasonings to your taste.
- 1 can refrigerated biscuit dough Can substitute with homemade biscuits.
Instructions
Preparation
- In a large skillet, melt the butter with olive oil over medium heat. Add the diced onion and cook until softened.
- Stir in the shredded chicken, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
- Cut the biscuit dough into quarters and drop them on top of the chicken mixture.
- Cover and cook for 10-15 minutes, or until the biscuits are golden brown and cooked through.
- Serve hot.
Notes
Serve the skillet warm straight from the pan. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove until warm. You can customize this dish by using different proteins, such as turkey or rotisserie chicken.