Chicken and Dumpling Casserole
A cozy dish combining tender chicken with fluffy dumplings in a creamy sauce, perfect for family dinners and gatherings.
Ingredients
Main ingredients
- 3 cups cooked chicken (shredded or cubed) Use leftover rotisserie chicken for added flavor.
- 1 stick butter (melted)
- 2 cups chicken broth
- 1 cup self-rising flour
- 1 cup milk
- 1 can cream of chicken soup
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 casserole dish.
- Spread the cooked chicken evenly in the dish and drizzle the melted butter over it.
- In a separate bowl, whisk together the flour and milk until smooth. Pour this mixture over the chicken without stirring.
- In another bowl, mix the chicken broth and cream of chicken soup until well combined. Pour it over the casserole without stirring.
- Season with salt and pepper to taste.
Baking
- Bake uncovered for 45-50 minutes, or until the top is golden and the edges are bubbly.
Notes
Serve directly from the oven with a simple side salad or steamed vegetables. Leftovers taste great and can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for 2-3 months.