Chicken Bacon Ranch Crescent Ring
A delicious and fun dish featuring the flavors of chicken, bacon, and ranch in a soft, flaky crescent roll. Perfect for gatherings, family dinners, or as a tasty snack for game day.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Ensure chicken is well-cooked and shredded for best texture.
- ½ cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese Substitute with other cheeses if desired.
- ½ cup ranch dressing Use low-fat or fat-free for a lighter option.
- ¼ cup green onions, chopped (optional) Feel free to mix in your favorite veggies like bell peppers or spinach.
- 2 cans (8 oz each) refrigerated crescent rolls
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the shredded chicken, crumbled bacon, cheddar cheese, ranch dressing, and green onions (if using) until well combined.
- Unroll the crescent rolls and separate them into individual triangles. Arrange them in a ring on the baking sheet with the pointed ends facing outward and the wider ends overlapping slightly in the center.
- Spoon the chicken mixture evenly around the wide ends of the crescent dough triangles.
- Bring the pointed ends of each triangle up and over the filling, tucking them under the wide end to enclose the filling and create a ring.
Baking
- Bake for 20-25 minutes, or until the crescent ring is golden brown and the filling is heated through.
- Allow the ring to cool slightly, then slice and serve with extra ranch dressing for dipping if desired.
Notes
This dish can be served warm or at room temperature. Cut it into slices and serve it on a platter with a side of extra ranch dressing for dipping. If you have leftovers, store them in an airtight container in the refrigerator for 3-4 days. Reheat individual slices in the microwave.