Chicken Bacon Ranch Crescent Ring
A golden crescent dough ring filled with shredded chicken, crisp bacon, cheddar, and ranch dressing.
Equipment
- Large baking sheet or 14 inch pizza pan
- Parchment paper
- Large mixing bowl
- Pizza Cutter
Ingredients
Main Ingredients
- 2 cup cooked chicken shredded
- ½ cup cooked bacon crumbled
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- ¼ cup chopped green onions optional
- 2 can refrigerated crescent dough 8 ounces each
Instructions
Cooking
- Prep. Heat the oven to 375 degrees F and line a pizza pan with parchment.
- Mix. Combine the chicken, bacon, cheddar, ranch, and green onions in a bowl.
- Arrange. Lay the dough triangles in a circle with the wide ends overlapping in the center and points outward.
- Fill and fold. Spoon the filling over the wide ends and fold each point up and over to enclose it.
- Bake. Bake 20 to 25 minutes until golden, then rest 5 minutes and slice.
Notes
Substitutions: Use rotisserie chicken, drained canned chicken, or a different melting cheese.
Tips: Keep the dough cold and check the center for 165 degrees F.
Storage: Refrigerate for 3 to 4 days and reheat at 350 degrees F until 165 degrees F.