Chicken Bacon Ranch Stromboli
A flavorful blend of chicken, bacon, cheese, and ranch dressing wrapped in pizza dough, perfect for any meal or snack.
Ingredients
Main Ingredients
- 1 lb pizza dough Store-bought or homemade
- ½ cup ranch dressing For spreading on the dough
- 1 cup cooked chicken, shredded Pre-cooked chicken can be used
- 1 cup cooked bacon, crumbled Crispy bacon recommended
- 1 cup shredded mozzarella cheese For melting inside the stromboli
- ½ cup diced tomatoes Optional
- ½ cup chopped green onions Optional
- 1 large egg For egg wash
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread ranch dressing evenly over the dough, leaving a border on the edges.
- Layer the shredded chicken, crumbled bacon, mozzarella cheese, diced tomatoes, and green onions on top of the ranch dressing.
- Season with salt and pepper.
- Carefully roll the dough into a log, starting from one of the long sides.
- Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with beaten egg for a golden finish.
Baking
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
Serve warm, sliced into generous pieces. Pair with extra ranch dressing, marinara sauce, or a fresh salad. Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months.