Chicken Parmesan
This classic Chicken Parmesan recipe delivers a crispy, cheesy, and flavorful dish that rivals restaurant quality.
Ingredients
Main Ingredients
- 2 pieces Boneless chicken breasts, sliced in half Pound them thin to ensure even cooking.
- 1 cup All-purpose flour For dredging the chicken.
- 2 large Eggs, beaten Acts as a binding agent.
- 2 cups Italian breadcrumbs Mix with parmesan for extra flavor.
- 1 cup Grated Parmesan cheese To be mixed with breadcrumbs.
- 1 cup Shredded mozzarella cheese For melting on top.
- 2 cups Marinara sauce Use homemade or store-bought.
- 2 tablespoons Olive oil For frying chicken.
- Fresh basil Basil leaves For garnish.
Instructions
Preparation
- Pound the chicken breasts thin to about half an inch.
- Pat the chicken dry with paper towels.
- Dredge each piece in flour, then dip in beaten eggs, and finally coat with the breadcrumb and parmesan mixture.
- Chill the breaded cutlets for 10 minutes.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Pan-fry the chicken cutlets until golden brown on both sides, about 3-4 minutes per side.
- Transfer the cooked cutlets to a wire rack to drain excess oil.
Assembly & Baking
- Preheat the oven to 400°F (200°C).
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Place the fried chicken over the sauce and add a spoonful of sauce on each cutlet.
- Sprinkle mozzarella cheese on top.
- Bake in the oven for 10-15 minutes or until cheese is melted and bubbly.
Finishing Touch
- Broil the chicken for 1-2 minutes for a golden top.
- Garnish with fresh basil before serving.
Notes
Serve with garlic bread, a salad, or spaghetti. For an extra crunch, toast breadcrumbs and sprinkle on top after baking.