Chicken Parmesan Pasta
A hearty and comforting dish combining crispy chicken, melted cheese, and rich marinara sauce over pasta, perfect for family dinners or busy weeknights.
Ingredients
Main Ingredients
- 4 pieces Frozen breaded chicken breasts Cook according to package instructions
- 8 oz Short pasta (like cavatappi or rotini) Choose pasta that holds sauce well
- 1 cup Marinara sauce Use high-quality marinara for better flavor
- 1 cup Shredded mozzarella cheese Use fresh for best melting quality
- ½ cup Freshly grated parmesan cheese Enhances flavor and texture
Flavor Enhancers
- 1 medium Onion, chopped Sauté before adding sauce
- 2 cloves Garlic, minced Add to onion while sautéing
- 1 teaspoon Dried Italian herbs (basil, oregano) For added flavor
Instructions
Preparation
- Cook the frozen chicken according to package instructions until fully cooked.
- In a skillet, sauté chopped onions and garlic in a bit of olive oil until fragrant.
Cooking
- Add the marinara sauce to the skillet along with your choice of pasta, stirring to combine.
- Allow the mixture to simmer for a few minutes, letting the pasta absorb the flavors.
- Layer the cooked chicken on top of the pasta, followed by generous toppings of mozzarella and parmesan cheese.
- Transfer the skillet to an oven preheated to 375°F. Bake until the cheese is melted and bubbly, typically around 10-15 minutes.
Notes
For a creamy twist, blend marinara with heavy cream. You can also swap chicken for shrimp or turkey for different flavors. Pair the dish with garlic bread or a fresh salad for a balanced meal.