Chicken Pasta Casserole
A cozy chicken and pasta casserole that combines juicy chicken, creamy sauce, and gooey cheese, perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 4-5 pieces boneless, skinless chicken breasts Protein base for the dish.
- 6 slices quality bacon Adds a savory crunch.
- 28 ounces cream of chicken soup (two 14.5-ounce cans) Makes the casserole creamy.
- 2 cups shredded Monterey Jack cheese Provides gooey, cheesy delight.
- 16 ounces dried spiral-shaped pasta Base of the casserole.
- to taste garlic powder, salt, and pepper For seasoning.
Instructions
Preparation
- Preheat your oven according to the casserole baking instructions (if applicable).
- Cook the pasta according to package directions until al dente; drain and set aside.
- Meanwhile, cook the bacon in a large skillet until crispy. Remove from skillet and crumble.
- In the same skillet, add the chicken breasts, cooking until fully done. Shred the chicken and mix with crumbled bacon.
- In a large bowl, mix the shredded chicken and bacon with cream of chicken soup, cheese, cooked pasta, and seasonings.
Assembly and Baking
- Pour the mixture into a baking dish, spreading it evenly.
- Top with additional cheese if desired.
- Bake according to the recipe guidelines, typically until the cheese is bubbly and golden.
Notes
Casserole keeps well in the fridge for 3-4 days; reheat in the oven or microwave. This dish can be easily customized with different vegetables or types of cheese.