Chicken Quesadilla
A quick and easy chicken quesadilla recipe that delivers warm, cheesy satisfaction in just minutes. Perfect for using leftovers and customizable with endless filling options.
Ingredients
Main Ingredients
- 2 pieces tortillas Flour or corn, as per preference.
- 1 cup cooked chicken Shredded. Leftover chicken works great.
- 1 cup cheese Monterey Jack or cheddar are recommended.
- 1 tablespoon butter or oil For cooking in the skillet.
Optional Fillings
- ½ cup bell pepper Chopped, can be added for extra flavor.
- ½ cup black beans Rinsed and drained.
- ½ cup corn Fresh or frozen sweet corn.
- ¼ cup jalapeños Chopped, for a spicy kick.
Instructions
Preparation
- Heat a skillet over medium heat and add the butter or oil.
- Place one tortilla in the skillet.
- Layer with shredded chicken and a generous amount of cheese.
- Fold the tortilla in half or place another tortilla on top.
Cooking
- Cook for about 2-3 minutes on each side until the tortillas are golden brown and the cheese has melted.
- Press down gently with a spatula while cooking to help everything bond together.
- Remove from the skillet and let cool slightly before cutting.
Notes
You can add a variety of other fillings based on your preference, including vegetables like spinach or onions. Avoid overloading to prevent sogginess. Store any leftovers in an airtight container, and reheat for the best results.