Chicken Salad Sliders with Apples and Grapes
Creamy Greek yogurt chicken filling with apples, grapes, almonds, and cranberries on soft whole wheat slider buns.
Equipment
- Large mixing bowl
- Cutting board
- Toothpicks
Ingredients
Main Ingredients
- 6 whole wheat slider buns or pretzel buns
- ½ lb shredded and chopped rotisserie chicken skin removed
- 1 cup Granny Smith apple cubed
- 1 cup grapes halved
- ¼ cup slivered almonds
- ¼ cup dried cranberries
- 1 tsp garlic salt
- ¼ tsp ground black pepper
- ¾ cup plain Greek yogurt
Instructions
Cooking
- Prep. Shred and chop the chicken, cube the apple, and halve the grapes.
- Mix. Stir the chicken, apple, grapes, almonds, cranberries, garlic salt, pepper, and yogurt in a large bowl.
- Chill. Taste, adjust the seasoning, and chill 15 minutes.
- Fill. Spoon the filling onto the bottom of each bun, add the tops, and secure with toothpicks if desired.
Notes
Substitutions: Use pretzel buns, mayonnaise for part of the yogurt, or pecans for almonds.
Tips: Chop everything small and fill the buns just before serving.
Storage: Refrigerate the filling up to 3 days. Do not freeze.