Chicken Stuffed Crescent Rolls
Delicious and easy Chicken Stuffed Crescent Rolls filled with cheesy chicken and baked to golden perfection. Perfect as a snack, appetizer, or main dish!
Ingredients
Crescent Roll Dough
- 2 cans 2 cans (8 oz each) Pillsbury crescent roll dough
Filling
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
- 1 cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup green onions, chopped
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, green onions, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon the chicken mixture onto the wide end of each triangle and roll it up.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
These rolls taste best warm and can be served on their own or with dipping sauces like ranch or barbecue. For a golden finish, brush the tops of the rolls with melted butter before baking.