Chicken Teriyaki Noodles
A quick and flavorful dish featuring tender chicken, colorful vegetables, and homemade teriyaki sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb boneless chicken thighs or breasts, cut into small pieces
- 8 oz spaghetti or udon noodles Choose according to preference
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots) Use colorful vegetables for nutrition
Homemade Teriyaki Sauce
- ½ cup soy sauce Use low-sodium for a healthier option
- ¼ cup honey Adjust for sweetness
- 1 tbsp minced ginger
- 2 cloves garlic, minced
Instructions
Cooking the Chicken and Vegetables
- Cut the chicken into small pieces and heat a tablespoon of oil in a large pan over medium-high heat.
- Add the chicken to the pan and cook until browned and fully cooked.
- Add colorful veggies like bell peppers, broccoli, and carrots to the pan and cook until tender but crisp.
Preparing the Teriyaki Sauce
- In a separate bowl, mix together soy sauce, honey, minced ginger, and garlic.
- Pour the teriyaki sauce over the chicken and veggies, letting them simmer for a few minutes.
Cooking the Noodles
- Boil a pot of water and add a generous amount of salt to enhance the noodle flavor.
- Add noodles and cook according to package instructions until al dente.
Combining Everything
- Once the noodles are cooked, drain them and toss them with the chicken and vegetables, ensuring everything is coated in the sauce.
Notes
For vegetarian options, substitute chicken with tofu or chickpeas. You can also try different noodles like rice noodles for a gluten-free option.