Chicken Tikka Masala
A rich and creamy chicken tikka masala recipe, marinated in yogurt and spices, perfect for spice lovers and comfort food seekers alike.
Ingredients
Chicken Marinade
- 1 lb chicken breast Cut into chunky pieces
- 1 cup Greek yogurt Can substitute with plain yogurt
- 1 tbsp salt
- 1 tbsp lemon juice
- 3 cloves garlic Minced
- 1 tbsp ginger Minced
- 1 tbsp cumin Ground
- 1 tbsp coriander Ground
Sauce Ingredients
- 1 large onion Chopped
- 1 cup tomato puree
- 1 tbsp garam masala Must be included for authentic flavor
- 1 cup cream or coconut milk For a dairy-free version, use coconut milk
Instructions
Marinating the Chicken
- Cut chicken into chunky pieces and mix with Greek yogurt, salt, lemon juice, garlic, ginger, cumin, and coriander.
- Let marinate for at least 1 hour, preferably overnight.
Grilling the Chicken
- Grill the marinated chicken until golden and slightly charred. If no grill, use a stovetop pan.
Making the Sauce
- In a pan, sauté onion, tomato puree, and garam masala until aromatic.
- Add cream or coconut milk and stir until well mixed.
- Add grilled chicken pieces and let simmer for 5-10 minutes.
Notes
Taste as you go to adjust spice levels. Serve with basmati rice or naan bread. Can provide cool cucumber raita for heat relief.