Chicken Tortellini Alfredo
A creamy comfort dish featuring cheese tortellini and juicy chicken, perfect for busy weeknights and family dinners.
Ingredients
Main Ingredients
- 9 oz cheese tortellini Fresh or frozen tortellini
- 3 tbsp butter Unsalted butter preferred
- 2 tbsp all-purpose flour For thickening the sauce
- 2 cups chicken broth Low sodium recommended
- 1 cup heavy cream For a rich sauce
- 1 tsp garlic powder Or use fresh minced garlic
- 1 cup freshly grated Parmesan cheese For authentic flavor
- 2 cups cooked chicken Shredded rotisserie chicken works best
Instructions
Cooking the Tortellini
- Boil water in a large pot with a pinch of salt. Add the tortellini and cook until just al dente, about 3 to 5 minutes.
Making the Sauce
- While the tortellini cooks, melt the butter in a skillet over medium heat.
- Stir in the flour to create a roux; cook until lightly golden.
- Gradually add chicken broth, whisking continuously to avoid lumps.
- Mix in heavy cream and sprinkle garlic powder for flavor.
- Add Parmesan cheese, stirring until melted and creamy.
Combining and Serving
- Drain the cooked tortellini and toss them with the sauce and cooked chicken.
- Adjust seasoning to taste; optionally garnish with parsley or more Parmesan.
Notes
For best results, keep the sauce at a gentle simmer and avoid overcooking the tortellini. This dish can easily be customized with added vegetables like broccoli or spinach, or by using shrimp for a protein variation.