Chicken with Buttered Noodles
A comforting classic that combines tender chicken and creamy buttered noodles, perfect for busy weeknights and nostalgic family dinners.
Ingredients
For the Chicken
- 4 pieces Boneless, skinless chicken breasts Lean protein that cooks quickly
- 2 tablespoons Olive oil For searing the chicken
- 1 teaspoon Salt For seasoning
- 1 teaspoon Pepper For seasoning
- 1 teaspoon Garlic powder Enhances flavor
- 1 teaspoon Onion powder Enhances flavor
For the Noodles
- 12 ounces Egg noodles Key to the dish
- 4 tablespoons Unsalted butter Adds creamy texture
- ½ cup Parmesan cheese Enhances flavor
- 2 tablespoons Fresh parsley For garnish
Instructions
Preparation
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium heat.
- Sear the chicken until golden brown, about 5-7 minutes on each side.
Cooking the Noodles
- Boil salted water in a pot and add the egg noodles.
- Cook the noodles according to package instructions until al dente.
- Drain the noodles and toss them with melted butter.
Combining Ingredients
- In the same skillet used for the chicken, sauté garlic, then add chicken broth and heavy cream to make a sauce.
- Combine the cooked noodles with the creamy sauce.
- Slice the chicken and place it over the noodles.
- Garnish with fresh parsley and Parmesan cheese before serving.
Notes
This dish can be made vegetarian by replacing chicken with sautéed mushrooms or zucchini. Serve with complementary sides like steamed broccoli or garlic bread for a complete meal.