Chili
This slow cooker chili recipe is easy to prepare and results in a delicious, hearty meal that tastes like it was made in a five-star restaurant, with minimal effort required.
Ingredients
Meat and Base
- 1 lb Ground beef Can substitute with ground turkey or chicken
- 1 can Tomato paste For added richness
Beans and Vegetables
- 1 can Kidney beans Drained
- 1 can Black beans Drained
- 1 can Diced tomatoes Canned is fine
- 1 medium Onion Chopped
- 1 medium Bell pepper Chopped
- 2 cloves Garlic Crushed or minced
Spices and Seasoning
- 2 tbsp Chili powder Adjust to taste
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tbsp Brown sugar Optional for sweetness
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Brown the ground beef in a skillet until crumbly and browned. Drain the grease.
- Transfer the meat to the slow cooker.
- Layer in the chopped onions, beans, diced tomatoes, chopped peppers, tomato paste, and all spices.
- Mix everything well to combine the flavors.
Cooking
- Cover the slow cooker, set it to low, and cook for 6-8 hours, or high for 4 hours.
- Stir occasionally if possible before serving.
Notes
Chili tastes better the next day once the flavors meld. Freezing chili is a great option; cool completely, transfer to freezer bags, lay flat, and it stores well for up to 3 months.