Chili Cheese Dog Casserole
This easy-to-make casserole combines hot dogs, chili, and cheddar cheese, creating a delicious comfort meal perfect for family dinners or potlucks.
Ingredients
Main ingredients
- 2 packages 2 packages (8 oz each) hot dogs, sliced
- 1 can 1 can (15 oz) chili (with or without beans)
- 1 can 1 can (8 oz) refrigerated crescent roll dough
- 1 cup 1 cup shredded cheddar cheese
- ½ cup 1/2 cup diced onion (optional) Optional for extra flavor
- ½ teaspoon 1/2 teaspoon garlic powder
- ¼ teaspoon 1/4 teaspoon black pepper
- ¼ teaspoon 1/4 teaspoon salt
- 1 spray Cooking spray For greasing the dish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Spray a baking dish with cooking spray.
- In the baking dish, layer the sliced hot dogs.
- Pour the chili over the hot dogs.
- Unroll the crescent roll dough and place it over the chili and hot dogs.
- Sprinkle shredded cheddar cheese on top.
- In a small bowl, mix diced onion, garlic powder, black pepper, and salt; sprinkle over the cheese.
Cooking
- Bake for 25-30 minutes or until the crescent roll is golden brown.
- Let cool for a few minutes before serving.
Notes
For serving, you can add extra toppings like sliced jalapeños, sour cream, or chopped green onions. Pair it with a fresh salad or some crispy fries. To store leftovers, let the casserole cool completely, then cover it. It can be kept in the refrigerator for up to three days.