Chili Oil
A vibrant, flavorful chili oil that elevates any dish with its bold spice and aromatic notes.
Ingredients
Main Ingredients
- 1 cup Dried chili flakes or crushed red pepper Choose vibrant and fragrant ones.
- 1 cup Neutral oil (canola, vegetable, or peanut oil) Ensure it's hot but not smoking.
- 1 pinch Salt To taste.
Optional Ingredients
- 1 clove Minced garlic Adds a great flavor.
- 1 piece Star anise For extra depth.
- 1 small piece Cinnamon stick Great optional addition.
Instructions
Preparation
- Measure out the dried chili flakes and place them in a heat-resistant bowl.
- Add a pinch of salt and optional spices like minced garlic, star anise, or cinnamon stick.
Cooking
- Heat the neutral oil in a pan until it is hot and shimmery, but not smoking.
- Carefully pour the hot oil over the chili flakes. Expect bubbling and hissing.
- Stir the mixture and let it sit for at least a few hours to develop flavors.
Notes
Make sure to allow the oil to cool before storing it in a clean glass jar. Store in the fridge for a month or longer. Always use clean utensils to avoid contamination.