Chili with Beans
A hearty and comforting chili recipe with beans, perfect for cold nights or lazy days. Easy to make and deliciously satisfying.
Ingredients
Main Ingredients
- 1 lb ground beef or turkey Use either ground beef or turkey based on preference.
- 1 can diced tomatoes Canned tomatoes add moisture and flavor.
- 1 can tomato sauce If out of tomato sauce, ketchup mixed with water can be used.
- 1 can kidney beans, drained and rinsed Classic choice for chili.
- 1 can pinto beans, drained and rinsed Another bean option; feel free to mix.
- 1 tbsp chili powder Adjust based on spice preference.
- 1 tbsp cumin Adds warmth and depth to the flavor.
- 1 tbsp paprika Can be smoked paprika for extra flavor.
- 1 tbsp sugar Use if the chili tastes too sharp.
Seasoning
- 1 tsp salt To taste.
- 1 tsp black pepper To taste.
- 1 small onion, chopped For flavor base.
- 2 cloves garlic, minced Essential flavoring.
Toppings
- 1 cup shredded cheddar cheese For topping, can be adjusted.
- 1 cup sour cream Full-fat recommended for best flavor.
- 1 small chopped onion or scallions Fresh for topping.
- 1 cup crushed tortilla chips For added crunch.
Instructions
Preparation
- In a large pot, brown the ground beef or turkey over medium heat.
- Add the chopped onion and minced garlic; season with salt, pepper and cook until onion is translucent.
Cooking
- Stir in the diced tomatoes, tomato sauce, kidney beans, pinto beans, chili powder, cumin, paprika, and sugar.
- Bring the mixture to a simmer, reduce heat to low, and let it bubble uncovered for about an hour, stirring occasionally.
- Taste and adjust seasonings as necessary.
Notes
Chili can be frozen for up to three months. Thaw in the fridge overnight before reheating. Customize toppings as desired.