Chinese Buffet Green Beans
Enjoy the vibrant taste of Chinese buffet green beans, a popular dish featuring fresh green beans sautéed with garlic and savory sauces, perfect as a side dish for any meal.
Ingredients
Main Ingredients
- 1 pound Fresh green beans Look for firm and vibrant green beans.
- 2 tablespoons Olive oil For sautéing; can substitute with sesame oil for more flavor.
- 3 cloves Garlic Minced for flavor.
- 2 tablespoons Soy sauce Balances flavors with saltiness.
- 1 tablespoon Oyster sauce Adds sweetness and depth.
Instructions
Preparation
- Wash green beans under cool running water.
- Trim the ends using a sharp knife.
- Blanch in boiling water for 2 minutes.
- Transfer beans to an ice bath to cool.
- Drain and dry the beans on a towel.
Cooking
- Heat olive oil in a pan over medium-high heat.
- Add minced garlic and sauté for a few seconds until fragrant.
- Add the blanched green beans and stir frequently, cooking for 3-4 minutes.
- Add soy sauce and oyster sauce, cook for another 2-3 minutes until beans are heated through and slightly browned.
Notes
You can make this dish spicier by adding chili paste or red pepper flakes. For variations, add proteins like grilled chicken or shrimp to make it a complete meal.