Chipotle Chicken
A delicious, juicy, and smoky Chipotle chicken recipe that mimics restaurant flavor in the comfort of your home, perfect for any night of the week.
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken thighs Thighs are juicier than breasts.
- 3 pcs Canned chipotle peppers in adobo sauce Adjust the number based on your spice preference.
- 4 cloves Garlic Use real garlic, not powder.
- 2 tbsp Olive oil Can use any neutral oil.
- 1 tbsp Dried oregano Mexican oregano is preferred.
- 1 tsp Ground cumin
- 1 tsp Salt
- 1 tsp Ground pepper
- 2 tbsp Fresh lime juice
- 1 small Red onion Optional.
- 1 tbsp Vinegar White or apple cider both work.
Instructions
Marinating the Chicken
- Chop up the chipotle peppers.
- In a big bowl or zip bag, add all ingredients including the chicken.
- Squish the bag or mix in the bowl to coat the chicken with the marinade.
- Cover and let it marinate in the fridge for at least 30 minutes, but overnight is even better.
Cooking the Chicken
- Preheat your grill or pan over medium-high heat.
- Cook the chicken on the grill or pan for about 5 to 6 minutes on each side until cooked through and slightly charred.
- Remove the chicken from heat and let it rest for about 5 minutes.
- Slice or chop the chicken before serving.
Notes
Best flavor comes from marinating longer. Use a meat thermometer for perfect doneness at 165°F. Broil for extra crispiness if desired.