Chocolate Brownie Trifle
A delightful dessert combining rich brownie bites, creamy custard or mascarpone, and airy whipped cream, topped with fresh berries and Maltesers.
Ingredients
Brownie and Cream Layers
- 3 cups brownie bites (approx. 750 g) Prepared according to package instructions or your favorite recipe.
- 2 cups heavy whipping cream (450 ml) Whipped until stiff peaks form.
- 2 cups fresh custard or mascarpone (500 g) Mixed until smooth.
Toppings
- to taste fresh berries (for layering) Use a mix for added flavor and color.
- to taste Maltesers (for topping)
Instructions
Preparation
- Prepare brownie bites according to package instructions or your favorite recipe. Let them cool and cut them into cubes.
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the fresh custard or mascarpone until smooth.
Layering
- Layer ingredients in a trifle bowl starting with brownie cubes, then custard, followed by whipped cream, fresh berries, and Maltesers. Repeat layers until all ingredients are used.
- Finish with a layer of whipped cream and top with extra berries and Maltesers.
Chilling
- Refrigerate for at least 2 hours before serving to let the flavors meld.
Notes
You can store any leftovers of your Chocolate Brownie Trifle in the refrigerator, covered with plastic wrap. It's best enjoyed within 3 days. For added crunch, consider adding nuts between the layers.