Chocolate Cheesecake Dip
A rich and creamy dip that brings the classic flavors of chocolate cheesecake to your gatherings. Perfect for sharing with graham crackers, pretzels, and fruits.
Ingredients
Main Ingredients
- 1 cup heavy cream Make sure to whip until stiff peaks form.
- 1 8-ounce package cream cheese, at room temperature At room temperature for easier mixing.
- 3 tablespoons confectioners’ sugar
- ½ cup Hershey’s™ Spreads Chocolate with Hazelnut
Instructions
Preparation
- In the bowl of an electric mixer fitted with the whisk attachment, beat heavy cream on medium-high until stiff peaks form, about 2-3 minutes; set aside.
- In a separate bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and confectioners’ sugar on medium-high until light and fluffy, about 2-3 minutes.
- Beat in Hershey’s™ Spreads until well combined.
- Gently fold in the whipped cream.
- Serve immediately.
Notes
If having leftovers, store in an airtight container in the refrigerator for up to three days. Give it a quick stir before serving again. For extra flavor, consider adding vanilla extract or a pinch of salt.