Chocolate Chip Banana Bread
This moist chocolate chip banana bread is easy to make and turns out perfectly every time. With ripe bananas and a touch of oil, this recipe yields a deliciously fluffy loaf that's perfect for breakfast or dessert.
Ingredients
Main ingredients
- 3 medium ripe bananas Brown and spotty for best results
- 1 cup granulated sugar Can reduce slightly if desired
- 2 large eggs
- ⅓ cup vegetable oil or melted butter For added moisture
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips Semi-sweet or dark chocolate chips recommended
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Mix in the sugar, eggs, oil, and vanilla extract until combined.
- Gradually fold in the flour, baking powder, and salt until just mixed.
- Gently fold in the chocolate chips, being careful not to overmix.
Baking
- Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out mostly clean.
- Let the bread cool in the pan for a few minutes before transferring to a wire rack.
Notes
Store leftover banana bread wrapped in foil or plastic in a bread box or resealable bag. For freshness, reheat slices in the microwave for 10-15 seconds. Freezing is also an option, but ensure the bread is completely cool before freezing.