Chocolate Chip Banana Bread
This easy chocolate chip banana bread is a moist and comforting treat using overripe bananas and rich chocolate chips, perfect for breakfast or dessert.
Ingredients
Main ingredients
- 3 pieces ripe bananas Ensure they are overripe for best results.
- ½ cup melted butter Adds richness to the bread.
- ½ cup sugar Can be adjusted to taste.
- 1 large egg, beaten Provides structure.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 teaspoon baking soda Helps the bread rise.
- ¼ teaspoon salt Balances sweetness.
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 1 cup chocolate chips Use semi-sweet, dark, or milk chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a large bowl until smooth.
- Mix in the melted butter, followed by the sugar, beaten egg, and vanilla extract.
- Incorporate the baking soda and salt into the mixture.
- Gradually add the flour and mix just until combined; avoid overmixing.
- Gently fold in the chocolate chips.
Baking
- Pour the batter into a greased loaf pan and spread evenly.
- Sprinkle additional chocolate chips on top.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, you can mix in walnuts or explore different types of chocolate. Store in an airtight container for up to 4 days at room temperature, or freeze for longer storage.