Chocolate Chip Cheesecake Cookies
A delightful blend of creamy cheesecake and sweet chocolate chip cookies, perfect for any occasion.
Ingredients
Cookie Base
- 2 cups All-purpose flour Provides structure.
- 2 tablespoons Cornstarch Results in a softer texture.
- 1 teaspoon Baking powder Ensures cookies rise.
- 1 cup Unsalted butter Controls saltiness.
- 8 oz Cream cheese Gives cookies their cheesecakey flavor.
- 1 large Egg Binds ingredients.
- 1 tablespoon Milk Adds tenderness.
- 1 teaspoon Vanilla extract Enhances flavor.
- 1 cup Powdered sugar Provides sweetness.
- 1 cup Mini chocolate chips Adds bursts of chocolate.
Instructions
Preparation
- Gather all ingredients.
- In one bowl, mix flour, cornstarch, and baking powder.
- In another bowl, blend butter and cream cheese until smooth.
- Combine the dry ingredients with the creamy mixture.
- Add an egg, milk, and vanilla extract. Mix until creamy.
- Fold in mini chocolate chips and chill for 30 minutes.
Baking
- Preheat oven to 350°F (175°C).
- Scoop dough balls onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Let cool on the baking sheet briefly, then transfer to a wire rack.
Notes
Can be served with cold milk, coffee, or tea. Store in an airtight container for freshness.