Chocolate Chip Cookie Dough Bars
Delicious no-bake chocolate chip cookie dough bars that are simple to prepare and loved by all.
Ingredients
Base Ingredients
- 1 cup butter, softened Make sure your butter is softened to room temperature.
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can be substituted with gluten-free flour.
- ½ teaspoon salt
Chocolate Topping
- 1 cup chocolate chips Can use dark chocolate for richer flavor.
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Instructions
Preparation
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the milk and vanilla extract, mixing until well combined.
- Gradually add in the flour and salt, stirring until a smooth dough forms.
- Fold in the chocolate chips until evenly distributed.
Assembly
- Line a baking dish with parchment paper and press the cookie dough evenly into the pan. Smooth out the top.
- Place the dish in the refrigerator for about 1 hour, or until firm.
- Melt the chocolate chips with the coconut oil (or butter) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate over the chilled cookie dough and spread evenly.
- Sprinkle extra chocolate chips on top for decoration.
- Return the dish to the refrigerator for another 30 minutes, or until the chocolate sets.
- Once firm, remove from the dish, cut into bars, and enjoy!
Notes
These bars can be served alone or with a scoop of vanilla ice cream. For variations, try using different flavored chocolate chips or add-ins like nuts, dried fruit, or sprinkles.