Chocolate Chip Cookies
These bakery-style chocolate chip cookies are soft, chewy, and packed with rich flavor, perfect for any cookie lover.
Ingredients
Dough Ingredients
- 1 cup unsalted butter, softened Use European-style butter for a richer taste.
- 1 cup granulated sugar White sugar contributes to a crispy exterior.
- 1 cup brown sugar, packed More brown sugar ensures chewiness.
- 2 large eggs, at room temperature Get the eggs to room temperature for better mixing.
- 2.5 cups all-purpose flour Use high-quality flour for the best texture.
- 1 teaspoon baking soda Creates the perfect texture and browning.
- 1 teaspoon salt Adjust according to taste preferences.
- 2 cups chocolate chips, semi-sweet or dark Choose high-quality chocolate for better flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Wrap the dough in plastic wrap and refrigerate for at least 24 hours for the best flavor.
Baking
- Scoop the chilled dough into balls and place them about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden brown. Do not overbake.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container with a slice of bread or an apple wedge to keep them soft. For variation, try adding nuts or dried fruits.