Chocolate Chip Cookies
A perfect mix of crispy edges and a chewy center, this ultimate chocolate chip cookie recipe is a favorite among cookie lovers, delivering satisfaction with every bite.
Ingredients
For the cookie dough
- 3 cups All-Purpose Flour (375g) Measure accurately to avoid dense cookies.
- 1 teaspoon Baking Soda Helps the cookies rise.
- ¾ teaspoon Kosher Salt Enhances flavor.
- 1 cup Unsalted Butter, at room temperature Using the right temperature improves texture.
- ¾ cup White Granulated Sugar Contributes to crispiness.
- ¾ cup Brown Sugar Adds chewiness.
- 2 large Eggs Room temperature for best results.
- 2 teaspoons Pure Vanilla Extract Use high-quality for better flavor.
- 2 cups Semi-sweet Chocolate Chips For a rich chocolate experience.
Optional Add-ins
- ½ cup Chopped Nuts (like walnuts or pecans) For added crunch.
- Flaky Sea Salt For sprinkling on top before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugars together until light and fluffy, about 3 minutes.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips and any optional add-ins.
Chilling the Dough
- Chill the dough in the refrigerator for at least 20 minutes for better texture.
Baking
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Sprinkle a pinch of flaky sea salt on top of each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For even better flavor, chill the dough overnight. Experiment with different types of chocolate for varying flavors.