Chocolate Dipped Cake Pops
Crumbled cake mixed with frosting, rolled into balls on sticks, dipped in melted chocolate, and finished with sprinkles.
Equipment
- Large mixing bowl
- Baking pan
- Lollipop sticks
- Tall microwave safe cup
- Lined tray
Ingredients
Main Ingredients
- 15 oz cake mix one box, prepared and baked as directed on the package
- ½ cup frosting plus a spoonful more if needed
- 12 oz chocolate or candy melts
- ¼ cup sprinkles optional
Instructions
Cooking
- Bake. Bake the cake as directed and cool completely.
- Crumble. Crumble the cake and mix in the frosting until sticky.
- Roll. Roll into balls and freeze twenty minutes.
- Dip. Dip each stick in melted chocolate, insert it, then coat the pop.
- Decorate. Add sprinkles and let the coating dry.
Notes
Substitutions: Any flavor of cake mix works, and white chocolate or candy melts replace dark chocolate.
Tips: Chill the balls and use chocolate as glue for the sticks.
Storage: One week refrigerated.
Nutrition does not include the optional sprinkles and is calculated for one pop.