Chocolate Dump Cake
A simple and easy dessert that combines the richness of chocolate with a gooey, fudgy texture, perfect for any occasion.
Ingredients
Main Ingredients
- 1 package 15.25 ounces of chocolate cake mix
- 1 package 3.9 ounces of instant chocolate pudding mix
- 1.5 cups whole milk Can substitute with unsweetened almond milk for a dairy-free version.
- 0.5 cups cold unsalted butter Cut into chunks.
- 12 ounces semisweet chocolate chips Can substitute with peanut butter chips for a unique flavor twist.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with non-stick spray or butter.
Mixing Ingredients
- In the greased baking dish, mix together the dry chocolate cake mix and pudding mix.
- Add the whole milk and mix until just combined, ensuring there are no dry spots left.
Adding Layers
- Sprinkle chocolate chips evenly on top of the mixed batter.
- Scatter chunks of cold butter over the top.
Baking
- Bake in the preheated oven for 35 to 40 minutes, until the cake is set on top and risen beautifully.
- Allow the cake to cool in the pan for about 10 minutes before serving.
Notes
Serve warm or at room temperature with vanilla ice cream or whipped cream. For added flavor, top with fresh berries, chocolate syrup, or chopped nuts.