Chocolate Espresso Martini
A rich chocolate rimmed martini with espresso, whipped cream vodka, chocolate liqueur, and coffee liqueur.
Equipment
- Mixing bowl
- Spatula
Ingredients
Main Ingredients
- 1 tbsp chocolate syrup for rimming the glass
- 1 oz whipped cream vodka
- 2 oz freshly brewed espresso cooled for a few minutes
- 1 oz chocolate liqueur
- 1 oz coffee liqueur
- 1 cup ice for shaking
Instructions
Cooking
- Rim. Dip the rim of a martini glass in chocolate syrup and freeze it for 5 minutes.
- Shake. Combine the vodka, cooled espresso, and both liqueurs in a shaker full of ice and shake hard for 15 to 20 seconds.
- Strain. Pour through a fine mesh strainer into the glass and serve right away.
Notes
Substitutions: Use vanilla vodka for whipped cream vodka, or cold brew concentrate for espresso.
Tips: Cool the espresso slightly and shake hard for the ideal foam.
Storage: Mix without ice and refrigerate up to 24 hours, then shake with fresh ice. Do not freeze.