Chocolate Espresso Martini
A rich and decadent cocktail that blends chocolate and espresso, perfect for any occasion.
Ingredients
For the Cocktail
- 1 oz chocolate syrup For rim decoration
- 1 oz whipped cream vodka
- 2 oz espresso Use freshly brewed for the best flavor
- 1 oz chocolate liqueur Can substitute with white chocolate liqueur for a variation
- 1 oz coffee liqueur
- Ice Ice For shaking
Instructions
Preparation
- Pour chocolate syrup onto a small, flat plate large enough to hold the entire rim of your martini glass.
- Holding the martini glass by the stem, turn it upside down and gently dip the rim into the chocolate syrup, twisting to evenly coat it.
- Set the glass aside while you prepare the drink.
Mixing the Drink
- In a cocktail shaker filled with ice, add the whipped cream vodka, espresso, chocolate liqueur, and coffee liqueur.
- Shake well until everything is mixed and chilled. The shaker should be cold with condensation on the outside.
- Strain the mixture into your chocolate syrup-rimmed martini glass.
- Sip and enjoy your delicious Chocolate Espresso Martini!
Notes
Serve immediately for best flavor. Garnish with chocolate shavings or coffee beans. Leftover mix can be stored for up to 2 days in the refrigerator.