Chocolate Mousse
Indulge in this luxurious chocolate mousse that effortlessly combines rich chocolate flavor with an airy texture—perfect for any occasion.
Ingredients
Main Ingredients
- 3 pieces eggs (~55g/2 oz each) Separate whites and yolks for the recipe.
- 125 g dark cooking chocolate (bittersweet / 70% cocoa) Use high-quality chocolate for best flavor.
- 10 g unsalted butter
- ½ cup cream (full fat) Beat until stiff peaks form.
- 3 tbsp caster sugar (superfine white sugar) Can substitute with regular granulated sugar.
- to taste optional more whipped cream For topping.
- to taste optional chocolate shavings For garnish.
Instructions
Preparation
- Separate the eggs while they are still cold. Place the egg whites in a large bowl and the yolks in a small bowl.
- Whisk the yolks until they are smooth and uniform.
- Melt the chocolate and butter together in a microwave-safe bowl. Microwave in 30-second bursts, stirring in between, until smooth. Set aside to cool slightly.
- Beat the cream until stiff peaks form, being careful not to over-whip it.
- Add the sugar to the egg whites and beat until firm peaks form.
Combining Ingredients
- Gently fold together the melted chocolate mixture, egg yolks, whipped cream, and beaten egg whites to keep the mixture light and airy.
Serving
- Serve the chocolate mousse in elegant dessert glasses or small bowls. Top with more whipped cream and chocolate shavings.
Notes
If you have leftovers, store in the refrigerator covered with plastic wrap or in a sealed container. Best enjoyed within a few days. Make sure bowls and utensils are clean and dry when whipping egg whites.