Chocolate Peanut Butter Temptation Pie
A rich and delicious dessert combining chocolate and peanut butter, perfect for any occasion.
Ingredients
For the crust
- 24 pieces Oreo cookies, finely crushed Can substitute with any chocolate cookie or graham cracker crumbs.
- ½ cup unsalted butter, melted Make sure to let it cool slightly before mixing.
For the filling
- 1 cup creamy peanut butter Crunchy peanut butter can also be used for added texture.
- 1 cup powdered sugar Increase amount for a sweeter pie.
- 1 cup heavy cream Whip until soft peaks form.
- 1 teaspoon vanilla extract
- Chocolate shavings or chips for garnish Optional for garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the crushed Oreo cookies with melted butter until combined. Press into the bottom of a pie dish to form a crust.
- Bake the crust for 10 minutes, then let it cool.
Filling
- In another bowl, combine the peanut butter and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the filling into the cooled crust and spread it evenly.
- Refrigerate for at least 4 hours or until set.
- Before serving, garnish with chocolate shavings or chips.
Notes
Serve chilled with optional whipped cream and chocolate sauce. Store in the refrigerator for up to 5 days or freeze for up to a month.